These recipes are inspired from my travels in India. Inspired by the flavours that made me feel alive, and that I could not find in stores or coffee shops upon my return.

All recipes are made of ingredients that are organically grown, fairly traded with family farms in India, Sri Lanka and Honduras. The finely ground spices are then blended and packaged intentionally, in small batches on Salt Spring Island. 

Our products are free from sugar, caffeine, gluten, and dairy, they are also vegan & raw.